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Cuisine of Finland — The cuisine of Finland is notable for the use of wholemeal products (rye, barley, oats) and berries (such as blueberries, lingonberries, cloudberries, and sea buckthorn). Milk and its derivatives like buttermilk are commonly used as food, drink… … Wikipedia
Pine — This article is about the tree. For other uses of the term pine , see Pine (disambiguation). Pine Japanese Red Pine (Pinus densiflora), North Korea Sc … Wikipedia
Famine food — A famine food or poverty food is any inexpensive or readily available foodstuff used to nourish people in times of extreme poverty or starvation, as during a war or famine. Quite often, the food is thereafter strongly associated with the hardship … Wikipedia
Finnish cuisine — Karelian pasty (karjalanpiirakka) is a traditional Finnish dish made from a thin rye crust with a filling of rice. Butter, often mixed with boiled egg (eggbutter or munavoi), is spread over the hot pastries before eating. Finnish cuisine is… … Wikipedia
Liste de plats traditionnels finlandais — Sommaire : Haut A B C D E F G H I J K L M N O P Q R S T U V W X Y Z B Beurre à l’œuf dur Mustamakkara, boudin de Tampere Bouillie d’avoine Bouillie d’or … Wikipédia en Français

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